Wedding Venue, Reception & Events
The menu is a mix of French regional cuisines, and the menu changes with the seasons. Be sure to ask about the daily specials!
Caper’s Events Venue
A Word From The Chef
"My choice is to communicate directly with the King and Queen of the ball, as heresay from another may just mean I could be missing just one spice that the messenger has forgotten to include! MUST be perfect every Blessed occasion I believe, as all Chefs do indeed!"
Sample below (To discuss your choices with Chef Des
Salmon Canapés
Smoked salmon topped with crème fraîche, dill and capers
Pork Rillettes
With quick pickle of dried apricots and pistachio crumble
Provençal Vegetable Tart
With seasonal vegetables
Mini Tartes Flambées
Traditional Alsatian dish made with home-smoked bacon and onions
Goat’s Cheese Salad
Served warm with honey and croûtons
Fricassée of Wild Mushrooms
Braised wild mushrooms served with seaweed and liquid nitrogen
Mains
Coq au Vin d’Alsace
Chicken cooked in Riesling with onions, mushrooms and herbs
Bouillabaisse
Traditional Provençal fish stew, with shrimp, mussels, clams and monkfish
Sole Meunière
Pan-fried sole in butter and served with brown butter sauce, parsley and lemon
Duck à l’Orange
Roasted duck breast with crispy skin and velvety citrus sauce
$26.50
Côte de Boeuf
60 days aged rib steak, pepper sauce, fondant potatoes
Pea and Asparagus Risotto
With goat’s cheese, rocket and baby shoot salad
Added Services:
- Wedding Services are held at the Unique Old Fort Chapel. Bookings can be made with Booker T HERE.
- Engagement surprise with dancers
- Reception choreography R (250 per month)
- Speaker / Mc/ Host
- Karaoke host & DJ who was mentored by Derek Rooi
- Old school/ Jazz hip hop DJ (Cape Town) guided by Ready
Desserts
Chocolate Macarons
A classic French delicacy, filled with rich chocolate ganache
Crêpe Suzette
Delicate crêpe in buttery, orange sauce; served flambé
Praline Cake
Multi-layer praline and chocolate cake with caramel cream cheese
Tarte Tatin
Sticky caramel sauce with apples, served with whipped cream
Lemon Tart
zesty lemon tang, creamy custard and topped with meringue
Trio of Fruit
Blueberries, strawberries, raspberries, plums and passion fruit.
Our fish is responsibly caught from sustainable sources
Need Some Poetry & wording for Vows? Ask our writers over at Penholix or ask HERE. R 60.
The Old Fort Chapel Wedding Venue 